Introduction: What Makes Texas Chicken Fried Steak So Special?
Texas Chicken Fried Steak isn’t just a dish — it’s an icon of Southern comfort food. This hearty, crunchy, and juicy classic is deeply rooted in Texas culinary tradition and beloved across the South. In this guide, we’ll explore everything you need to know about Texas Chicken Fried Steak — from its history and regional twists to step-by-step recipes, serving tips, and expert tricks. Whether you’re a seasoned cook or just getting started in the kitchen, this article will help you conquer this crispy delight.
A Brief History of Texas Chicken Fried Steak
Chicken Fried Steak may sound confusing — is it chicken? Is it steak? The answer is classic Texan genius. Texas Chicken Fried Steak is tenderized beef steak, usually cube steak, that’s battered like fried chicken and pan-fried until golden and crunchy. Its roots trace back to German and Austrian immigrants who brought their recipes for Wiener Schnitzel to Texas, eventually evolving into the beefy delight we enjoy today.
The Ingredients That Make Texas Chicken Fried Steak Shine
At its core, Texas Chicken Fried Steak is all about bold flavor and indulgent texture. Here’s what you’ll need for an authentic experience:
- Cube steak or round steak, tenderized
- Flour seasoned with salt, pepper, and paprika
- Buttermilk or whole milk
- Eggs
- Oil or lard for frying
- Cream gravy, made with drippings, flour, milk, and black pepper
How to Make Texas Chicken Fried Steak: Step-by-Step Recipe
Step 1: Tenderize the Steak
Use a meat mallet to pound the steak to an even thickness. Cube steak is often pre-tenderized but give it a little extra love.
Step 2: Set Up Your Breading Station
- One bowl with seasoned flour
- One bowl with beaten eggs and buttermilk
Dredge steak in flour, dip into egg mixture, and then back into the flour for a super crispy crust.
Step 3: Fry to Golden Perfection
Heat oil to 350°F in a cast-iron skillet. Fry each piece for about 3-4 minutes per side until golden and crispy. Drain on paper towels.
Step 4: Make Cream Gravy
Use 2–3 tablespoons of the leftover oil, stir in flour to form a roux, then whisk in milk and black pepper to create that iconic creamy gravy.
Serving Suggestions for Texas Chicken Fried Steak
Pair your steak with:
- Mashed potatoes and gravy
- Buttermilk biscuits
- Southern green beans
- Coleslaw or fried okra
Texas Chicken Fried Steak Pro Tips (Content AI Optimized)
- Double dredge for extra crunch.
- Let breaded steaks rest before frying to prevent coating from falling off.
- Use cast iron for even heat and perfect texture.
- Serve immediately for best results.
Variations of Texas Chicken Fried Steak
- Spicy Chicken Fried Steak: Add cayenne pepper to flour mix.
- Gluten-Free Version: Use rice flour or almond flour.
- Oven-Baked Version: For a lighter twist.
- Air Fryer Option: Crisp without the excess oil.
Frequently Asked Questions About Texas Chicken Fried Steak
What is Texas Chicken Fried Steak made of?
It’s made with beef steak, typically cube steak, breaded and fried like chicken, then served with creamy gravy.
Can I make Chicken Fried Steak gluten-free?
Yes! Substitute all-purpose flour with gluten-free alternatives like almond or rice flour.
What’s the difference between chicken fried steak and country fried steak?
Chicken fried steak is typically served with white peppered gravy, while country fried steak uses brown gravy.
Can I use chicken instead of beef?
You can, but then it’s just regular fried chicken — the “steak” part is key to the Texas tradition.
Can I freeze Chicken Fried Steak?
Yes. Fry the steak, let it cool, then wrap tightly before freezing. Reheat in an oven or air fryer for crispy
The Cultural Impact of Texas Chicken Fried Steak
Texas Chicken Fried Steak isn’t just food — it’s part of the Lone Star State’s identity. Featured on restaurant menus, state fairs, and even in political campaigns, this dish symbolizes Texas hospitality, grit, and culinary tradition.
It’s common to see it labeled as a “must-try” by travel magazines, food channels, and even in national culinary guides. From classic diners in Houston to family-owned cafés in Fort Worth, Texas Chicken Fried Steak remains a mainstay of comfort food lovers everywhere.
Nutrition Facts: What’s Inside a Texas Chicken Fried Steak?
Let’s break down the average nutrition per serving (excluding side dishes):
While it’s not the lightest option on the menu, Texas Chicken Fried Steak is about flavor, tradition, and satisfaction. For a lighter version, try oven-baking or using leaner cuts of beef and low-fat gravy.
How to Make Texas Chicken Fried Steak Healthier
Love Texas Chicken Fried Steak but watching your diet? Here are some smart swaps:
- Use leaner beef cuts like sirloin.
- Air-fry instead of deep-frying.
- Make gravy with skim milk or almond milk.
- Skip breading altogether for a naked-style steak and drizzle gravy for that familiar flavor.
These changes may alter texture slightly but help reduce calories, fat, and sodium.
The Perfect Side Dishes for Texas Chicken Fried Steak
What you serve with the steak matters just as much. Here are the most popular pairings:
1. Mashed Potatoes
Creamy, buttery, and made for sopping up gravy.
2. Buttermilk Biscuits
Soft, flaky biscuits are a Southern must-have.
3. Baked Mac and Cheese.
Creamy, cheesy baked macaroni with a golden, crunchy breadcrumb topping.
4. Creamed Corn
A sweet-savory contrast that complements the crispy steak perfectly.
5. Southern-Style Green Beans
Southern-Style Green Beans are a classic comfort food dish known for their rich, savory flavor
Here are simple, classic recipes for each of these perfect side dishes to serve with Texas Chicken Fried Steak:
1. Mashed Potatoes
Ingredients:
- 2 lbs. russet potatoes, peeled and cubed
- 4 tbsp butter
- ½ cup whole milk (or cream)
- Salt and pepper, to taste
Instructions:
- Boil potatoes in salted water until fork-tender (about 15 minutes).
- Drain and return to the pot.
- Add butter and milk, then mash until smooth.
- Season with salt and pepper. Add more milk for creamier texture.
2. Buttermilk Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup cold unsalted butter, cubed
- ¾ cup cold buttermilk
Instructions:
- Preheat oven to 450°F (230°C).
- Whisk dry ingredients, cut in butter until crumbly.
- Stir in buttermilk until dough forms.
- Roll out, fold, and cut into rounds.
- Bake on a parchment-lined sheet for 12–15 minutes until golden.
3. Baked Mac and Cheese.
Ingredients:
- 8 oz elbow macaroni
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions:
Pour into baking dish, top with more cheese, and bake at 375°F (190°C) for 20 minutes.
Cook pasta and drain.
Make a roux with butter and flour, then whisk in milk until thick.
Add cheese, stir to melt. Mix in pasta.
me way, reducing simmer time to 15 minutes.
4. Creamed Corn
Ingredients:
- 4 cups fresh or frozen corn
- 1 cup heavy cream
- 2 tbsp butter
- 1 tbsp sugar (optional)
- Salt and pepper to taste
- 1 tbsp all-purpose flour (optional, for thickening)
Instructions:
- Melt butter in a skillet, add corn, and sauté for 5 minutes.
- Stir in cream and sugar.
- Simmer until thickened, about 10 minutes.
- For a thicker consistency, stir in flour and cook 2 more minutes.
5. Southern-Style Green Beans.
Ingredients:
- 1 lb. fresh green beans, trimmed
- 1 tbsp olive oil
- 1 small onion, sliced
- 2 cloves garlic, minced
- ½ tsp smoked paprika
- Salt and black pepper to taste
Instructions:
Sauté onion and garlic in olive oil until soft.
Add green beans and smoked paprika, toss to coat.
Add a splash of water, cover, and steam for 10–15 minutes until tender.
What’s the Difference Between Texas Chicken Fried Steak and Schnitzel?
Many foodies ask this question, and it’s a great one.
| Feature | Texas Chicken Fried Steak | Wiener Schnitzel |
|---|---|---|
| Meat Used | Beef | Veal or Pork |
| Gravy | Creamy white pepper gravy | None or lemon wedge |
| Breading | Heavily seasoned | Light breadcrumb |
| Frying Method | Pan-fried in oil | Traditionally shallow-fried |
They share roots, but Texas Chicken Fried Steak is bolder, creamier, and distinctly Southern.
Where to Buy the Best Texas Chicken Fried Steak (Nationwide)
If you’re traveling or shopping online, here are a few places to experience premium-quality Texas Chicken Fried Steak:
- Cracker Barrel – Nationwide chain with Southern favorites
- Texadelphia – A Texas classic that sometimes features variations
- Goode Co. Texas Barbecue – Offers ready-to-ship Chicken Fried Steaks
- Goldbelly.com – Ships Chicken Fried Steak meal kits from Texas to your door
Fun Facts About Texas Chicken Fried Steak
- October 26 is National Chicken Fried Steak Day in Texas!
- The world’s largest Chicken Fried Steak was cooked in Lamesa, TX in 2011 — it weighed over 500 pounds!
- Some restaurants serve Chicken Fried Steak with jalapeño cream gravy for a spicy Texas twist.
- Despite the name, it has nothing to do with chicken.
Texas Chicken Fried Steak
Ingredients:
- 4 cube steaks
- 2 cups flour
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp paprika
- 2 eggs
- 1/2 cup buttermilk
- 1/4 cup milk
- Oil for frying
Gravy:
- 2 tbsp pan drippings
- 2 tbsp flour
- 1.5 cups milk
- Salt and pepper to taste
Instructions:
- Pound steaks until 1/4-inch thick.
- Mix flour with salt, pepper, and paprika in one bowl.
- Mix eggs, milk, and buttermilk in another.
- Dredge steaks in flour, egg mix, and flour again.
- Fry in hot oil until golden.
- Make gravy from pan drippings, flour, and mi
Final Thoughts: Texas Chicken Fried Steak — A Legend on the Plate
Texas Chicken Fried Steak is more than food. It’s a warm memory, a comfort on hard days, a celebratory meal on good ones, and a culinary symbol of everything that makes Texas proud. Whether you’re frying it up at home or tasting it for the first time in a roadside diner, you’re in for a crispy, savory, satisfying experience that’s unmistakably Southern — unmistakably Texan.